6 machaca with egg Recipes

chuck roast, onion, green bell pepper, garlic cloves, chopped, salt and pepper, green chilies, diced tomato, eggs, beaten, el pato spicy tomato sauce

lard or butter or canola oil, steaks, diced . (or 8 oz sliced mushrooms for a veggie version), dry mustard, seasoning salt, fresh ground pepper, worcestershire sauce, onion, diced, green bell pepper, diced, tomato, diced, eggs, lightly beaten, flour tortillas, pinto beans, salt, ground cumin, chili powder, canola oil

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced , from jar, pork brisket, cooked, salsa, eggs, salt, pepper

vegetable oil, onion, chopped, bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks or 15 oz black beans, for machaca for a nonmeat protein or 15 oz pinto beans, drained for machaca for a nonmeat protein, low-sodium low-fat chicken broth or 3/4 cup low-sodium low-fat beef broth or 3/4 cup low-sodium low-fat vegetable broth, salsa, cinnamon stick, egg , plus, egg white, whisked lightly, flour tortillas, warmed