44244 pear almond tart gluten Recipes

firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten

meringue tart shells, plain or almond, ingredients for tarts, egg whites , brought to room temperature, cream of tartar, salt, sugar, vanilla (to make the almond tarts, reduce extract to 1/2 tsp and add 1/2 tsp. of almond extract along with the . gently fold 1/4 of finely ground toasted almonds into the finished meringue)., toppings for tarts, fresh or frozen strawberries, seedless strawberry jam ( i use sugar free), nutritional facts (per shell ), calories: 79 carbs : 18.8 g., cholesterol : 0 mg, fat 0 g fiber 0 g, protein : 1.3 g., sodium: 34 mg, carbs : 42 g, cholesterol : 0 mg, fiber : 1.2 g, protein : 1.8 g, sodium: 52 mg

gluten free oats (i.e. bob s red mill), cocoa (i.e. trader joe s), ground cinnamon, almonds, whole flaxseed, sunflower seeds, brown sugar, kosher salt, canola oil, clover honey, dark amber maple syrup, canola oil spray

store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

white flour, sugar, plain yogurt, baking powder, nutmeg, salt, egg, vegetable oil, vanilla powder, ripe pears (peeled and cut into 1 cm cubes ), almonds, toasted, lemon zest

eggs, oil, pumpkin puree or 3/4 cup butternut squash, brown sugar, vanilla, almond meal, gluten-free baking mix, baking powder, pumpkin pie spice, salt

semi-sweet chocolate chips (dark chocolate chips make the recipe richer in chocolate flavor), sliced almonds, sweetened condensed milk, ground almonds, butter, melted (1 stick)

all-purpose flour, sugar, cold butter, cut into bits, water , with, vanilla , and, almond extract, sliced blanched almond, sugar, cream, orange-flavored liqueur (such as grand marnier or cointreau), almond extract, salt, cream (optional)

all-purpose flour , sifted, granulated sugar, sweet butter, cold, vanilla extract, water , as needed, granulated sugar, apricot preserves, sliced blanched almond, heavy cream, amaretto liqueur (or use 1/2 tsp. almond extract), salt

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

fat-free vanilla pudding cups (such as hunt s), graham cracker pie crusts, sliced refrigerated pear wedges, coarsely chopped (such as del monte), frozen fat-free whipped topping, thawed, grated whole nutmeg

flour, baking powder, salt, sugar, eggs, egg white, unsalted butter, melted (1 stick), pears, peeled and cored and sliced thin, semisweet chocolate chunk, blanched almond, sliced, sugar , for dusting

butter, softened, sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, salt, pears, peeled and cut into 8 slices each, all-purpose flour, almonds, finely chopped, brown sugar , firmly packed, butter, softened, cinnamon

biscuit mix, mashed, peeled, ripe pears (about 2 medium), milk, chopped almonds, eggs, ground nutmeg, tip: decrease the nutmeg to 1 tsp and add 1 tsp ground cinnamon and 1/4 tsp ground ginger to the batter.

chicken broth, raisins, salt, ground cumin, ground black pepper, pears drained and chopped, fresh lemon juice, uncooked couscous, sliced almonds, chopped fresh cilantro, butter

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

unsalted butter, softened, granulated sugar, sugar, salt, egg, vanilla, king arthur all-purpose flour, almond paste, sugar, salt, almond extract, drop bitter almond oil (optional) or 1 drop butternut flavoring (optional), eggs, raspberry jam, sugar, water