Almond Tart Recipe

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Almond Tart
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Ingredients:

Directions:

  1. Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
  2. Roll out the remainder of the pastry slightly thicker and cut into strips that are 1/2 inch wide and set aside.
  3. Cream the butter with the sugar.
  4. Add 1 egg and beat well.
  5. Add 1 tblsp of the flour.
  6. Add second egg and beat well.
  7. Mix the almond extract with the milk and add it to the batter along with remaining flour.
  8. Preheat oven to 400 degrees F.
  9. Spread jam on the pastry in dish to within 1 inch of the rim.
  10. Sprinkle the grated almond paste on top.
  11. Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
  12. Crimp.
  13. Bake in preheated oven for 20 minutes.
  14. Reduce oven temperature to 350F and bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.04 Kcal (1378 kJ)
Calories from fat 164.19 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 57.26mg 19%
Sodium 109.93mg 5%
Potassium 52.72mg 1%
Total Carbs 38.18g 13%
Sugars 8.4g 34%
Dietary Fiber 0.86g 3%
Protein 3.38g 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 415.38 Kcal (1739 kJ)
Calories from fat 207.27 Kcal
% Daily Value*
Total Fat 23.03g 28%
Cholesterol 72.29mg 19%
Sodium 138.78mg 5%
Potassium 66.56mg 1%
Total Carbs 48.2g 13%
Sugars 10.6g 34%
Dietary Fiber 1.09g 3%
Protein 4.27g 7%
Vitamin A 0.1mg 4%
Iron 1mg 4%
Calcium 38.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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