220251 peao queijo cheese bread Recipes

cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)

french bread , sliced lengthwise, olive oil, tomatoes, thinly sliced, sliced zucchini, shredded cheddar cheese, sliced pimientos, drained, chopped ripe olives, drained, grated parmesan cheese

buttermilk, bread flour, salt, white sugar, shredded sharp cheddar cheese, active dry yeast

water, cornmeal, salt, molasses, shortening, active dry yeast, warm water (110 degrees f/45 degrees cup), whole wheat flour, bread flour, processed american cheese, cubed

whole wheat bread, shredded cheese (justin prefers cheddar and mozarella mixed together)

mozzarella cheese, shredded, butter, softened, mayonnaise, green onions, sliced finely, mushroom stems and pieces, drained and chopped, olives, chopped, french bread , unsliced

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

frozen bread dough -- thawed, chopped frozen spinach, grated mozzarella cheese, grated parmesan cheese, egg yolk, garlic powder, oil, beaten egg white

french bread (cut diagonaly), butter (softened ), lemon juice, onions, mustard, beau monde spice, swiss cheese , squares cut into 1/2 diagonal

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

ricotta cheese, water, unsalted butter, softened, eggs, flour, white bread flour, whole wheat flour, granulated sugar, salt, ground cinnamon, dried cherries, active dry yeast

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

water, cornmeal, salt, molasses, shortening, active dry yeast, warm water, whole wheat flour, bread flour, process american cheese, cubed

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted