Directions:
- In a dry heavy skillet, fry the chorizo until browned. Drain off any fat and add the tomato paste and fry with chorizo briefly. Add the green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes longer.
- Spread the chorizo mixture on a split loaf of French bread. Sprinkle generously with Cotija and Manchego cheeses.
- Place under a broiler and broil until the cheese is melted and bubbly and serve with tomatillo salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.94 Kcal (2390 kJ) | ||
| Calories from fat | 360.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 1727.24mg | 72% | |
| Potassium | 545.96mg | 12% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 21mg | 35% | |
| Iron | 3.9mg | 22% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 62% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 37% | |
| Sodium | 601.56mg | 72% | |
| Potassium | 190.15mg | 12% | |
| Total Carbs | 6.94g | 7% | |
| Sugars | 2.9g | 33% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 10.94g | 63% | |
| Vitamin C | 7.3mg | 35% | |
| Iron | 1.4mg | 22% | |
| Calcium | 154.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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