31269 peanutty hershey pie Recipes

hershey chocolate, unsweetened and melted, unsalted butter, sugar, vanilla extract, eggs, chilled, pie shell, baked and cooled, cream or whipped topping, almonds, toasted

pie shells, sugar, chocolate chip, hershey chocolate candy bars, marshmallows, heavy cream, cool whip

hershey almond chocolate candy bars (4-1.45 oz bars), cool whip, graham cracker pie crust

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

buttermilk, flour, salt, baking soda, butter, sugar, eggs, vanilla, chocolate syrup, hershey bars, evaporated milk, sugar, hershey bars, butter

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

hershey bars, marshmallows, graham cracker crust, fudge sauce, cool whip

sugar, flour, cocoa, baking powder, salt, milk, margarine, melted, vanilla, sugar, light brown sugar , packed, cocoa, water, kirsch (cherry brandy, or 2 tbsp. water plus 1/2 tsp. almond extract), cherry pie filling

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, salt, sugar, hershey chocolate kisses

butter, softened, sugar, eggs, vanilla, flour, hershey cocoa, baking soda, salt

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, hershey semi-sweet chocolate chips, chopped nuts (optional)

baked pie crusts or 1 graham cracker crumb crust, cooled, cocoa, sugar, cornstarch, salt, milk, butter or 3 tbsp margarine, vanilla extract, sweetened whipped cream

pie crusts , 9-inch, bittersweet chocolate, chopped, granulated sugar, all-purpose flour, salt, whole eggs, buttermilk, vanilla

chocolate bars with almonds (7 regular size candy bars) or 10 7/8 oz hershey s candy bars (7 regular size candy bars), cool whip, graham cracker pie crust

baked 9 inch pie shell, marshmallow , quartered, milk, chocolate bar with almonds, whipping cream, chocolate for garnish

hershey bars, marshmallows, milk, cool whip, graham cracker crust, cream cheese, sugar, cool whip, chocolate or caramel syrup (optional)