177831 peanutty cream cookies Recipes

berries (each cookie), whipping cream (each cookie), cookies, m &

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

fisher chef s naturals chopped walnuts, finely chopped, semi-sweet chocolate chips, seedless red raspberry jam, vanilla ice cream, softened, fresh raspberries, refrigerated sugar cookie (pillsbury 16 oz yielding 24 cookies), sugar

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

nestle toll house refrigerated chocolate chip cookie dough, chopped walnuts, butter or 1 1/2 tbsp margarine, brown sugar, carnation evaporated milk, nestle toll house semi-sweet chocolate morsels (6 oz), powdered sugar, nestle toll house unsweetened baking chocolate, broken into pieces, vanilla extract, butter or 2 tbsp margarine, vanilla ice cream, softened

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated chocolate chip cookie dough, coffee ice cream, cream , and, chocolate syrup, english toffee bits or 1/3 cup almond brickle chips

whipping cream, egg yolks, sweetened condensed milk, vanilla essence, chocolate sandwich style cookies, coarsely crushed

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

tube (16-1/2 oz.) refrigerated chocolate chip cookie dough, coffee ice cream (or whatever flavor you want), cream, chocolate syrup, english toffee bits or almond brickle chips

tube 16 1/2 oz refrigerated sugar cookie dough, chocolate sprinkles, divided, banana, strawberry ice cream, chopped walnuts, chocolate ice cream syrup, maraschino cherries

cream cheese, eggs, oreo cookies, salt, sour cream, sugar, vanilla

cream cheese, chilled, ricotta cheese, sugar, strong brewed coffee, oreo cookie crumbs, oreo cookies, cocoa powder, cinnamon, ground, chocolate curls , as needed

instant coffee granules, instant coffee granules, hot tap water, reduced-fat chocolate wafer cookies, nonfat vanilla ice cream or 1 cup frozen yogurt