397 peanuts boiled peanuts Recipes

dried cranberries, boiling water, butter or 1/4 cup margarine, softened, peanut butter , chunky, brown sugar , packed, all-purpose flour, peanuts, finely chopped, cream cheese, softened, granulated sugar, egg substitute, peanut butter , chunky, lemon juice

peanut oil, onion, finely chopped, garlic cloves, finely chopped, red chilies, finely chopped, shrimp paste (optional), crunchy peanut butter, organic and unsalted, coconut milk, water, ketjap manis, tomato sauce, potatoes, carrots, green beans, cabbage, shredded, hard-boiled eggs, bean sprouts, cucumber, firm tofu, unsalted peanuts

yellow cake mix, chunky peanut butter, eggs, milk, sugar, cocoa powder, salt, boiling water, butter, chunky peanut butter, vanilla extract

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, creamy peanut butter, powdered sugar, whipping cream, peanut butter candies, cut in half

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

chunky peanut butter, cream cheese, softened, butter, softened, egg yolks, vanilla, granulated sugar, all-purpose flour, cocoa powder, boiling water, bittersweet chocolate, chopped, sour cream, butter, softened, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt (2 ml), whipping cream, chopped roasted peanuts

boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges

roasted peanuts, roasted channa dal (bengal gram, roasted split chickpeas), potatoes, boiled and mashed, sized onions, chopped, green chilies, chopped, breadcrumbs, lemon juice, chopped spinach leaves, chopped coriander leaves, oil (for frying ), salt

cake flour, baking powder, salt, eggs, separated, sugar, boiling water, vanilla, sugar, butter, milk, vanilla, spanish peanut, finely chopped

fresh roasted peanuts, shells on, cayenne pepper, kosher salt

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

peanut butter, preferably unsweetened, boiling water, juice of a lime, cayenne pepper, rice wine vinegar, salt, linguine, carrots, peeled and sliced, head broccoli, cut into bite size florets, chopped roasted peanuts, scallions, white and green parts thinly sliced, chopped cilantro

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar