26743 peanutbutter gingerbread cookies Recipes

whole wheat flour, raw whole wheat flour (less worked flour, but you can use all whole wheat, baking soda, ground cinnamon, divided, ground ginger, ground allspice and salt, granulated sugar, brown sugar (not packed), peanut butter, margarine, honey, egg, vanilla

enjoy life gingerbread spice cookies , processed into crumbs (1 1/2 cups), tapioca flour or 2 tbsp starch, brown rice flour, butter, pumpkin, sugar, salt, ground cinnamon, ground allspice, eggs, tapioca flour or 2 tbsp starch, milk , o

gingerbread cake/cookie mix, navel orange, flaked coconut, brown sugar, orange juice

gingerbread cake/cookie mix, water, egg, chopped peeled apple, chopped pecans, brown sugar

gingerbread, diced into small cubes (see my gingerbread gingerbread), mcintosh apple, peeled and diced, currants, milk, cream, vanilla bean , cut lengthwise and bean scraped, whole eggs, egg yolks, sugar, cinnamon, salt

all-purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and cooled slightly, molasses, brown sugar, water, egg, vanilla extract

white sugar, ground ginger, ground nutmeg, ground cinnamon, salt, baking soda, margarine, melted, evaporated milk, unsulfured molasses, vanilla extract, lemon extract, unbleached all-purpose flour

cp peanutbutter ( have the best luck with jif), cp sugar, cp brown sugar, egg

eggs seperated, sugar, cake flour, baking powder, salt, baking soda, brown sugar, peanutbutter, vegetable oil, milk, icing, peanutbutter, powdered sugar, tablspoons milk

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter

flour, sugar, baking powder, cinnamon, salt, peanutbutter, eggs, lowfat milk, butter melted, choclate chips

butter, cocoa, water, buttermilk, eggs well beaten, flour, sugar, baking soda, vanilla, creamy peanutbutter, vegetable oil, butter, cocoa, buttermilk, powdered sugar, vanilla

cream cheese softened, peanutbutter, sugar, egg, brownies, brownie mix (1lb 3.5 oz mix ), water, oil, eggs

cp peanutbutter, cp. confectioners sugar, tblsp. water, whip

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)

vanilla vodka, hazelnut-flavored liqueur (recommended : frangelico), butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

shot vanilla vodka, shot hazelnut-flavored liqueur (recommended : frangelico), shot butterscotch schnapps, ice cubes, ginger beer (recommended : reed s ginger brew), float dark rum, gingerbread man cookie (recommended : pepperidge farm), for garnish

dried fruit bits (we tested with sunmaid), sweetened dried cranberries, apricot brandy, divided, gingerbread cake and cookie mix (we tested with betty crocker), water, egg, lightly beaten, chopped pecans, toasted