47231 peanut sweetie cookies kiss Recipes

chunky peanut butter, vegetable shortening, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt

peanut butter, almond butter, margarine, brown sugar, ener-g egg substitute, water, soymilk, vanilla extract, all-purpose flour, baking powder, salt

peanut butter, cooked quinoa, brown sugar, egg, all-purpose flour

peanut butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, milk (or more if necessary)

flour, baking soda, salt, brown sugar, sugar, butter, eggs, peanut butter, vanilla

rice krispies cereal (95-100 g), all-purpose flour (219 g), baking soda, salt, butter, softened, peanut butter (256 g), sugar (205 g), light brown sugar (230 g), eggs, vanilla extract, milk chocolate chips

peanut butter, butter, softened, sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, flour

all-purpose white flour, whole wheat flour, sugar substitute (that measures 1 ( 1 ratio to sugar), brown sugar (packed), salt, baking soda, baking powder, unsweetened applesauce, light peanut butter (crunchy gives more texture), vanilla extract, egg white (from large egg)

natural no-sugar-added peanut butter, sugar-free vanilla extract, egg, lightly beaten, baking powder, splenda brown sugar blend, semi-sweet chocolate chips (optional)

margarine, softened, sugar, brown sugar, peanut butter (preferably chunky), egg, vanilla, flour, baking powder, baking soda

peanut butter, shortening, eggs, lightly beaten, vanilla, brown sugar, sugar, flour , sifted, baking soda, baking powder, salt

butter, softened, light brown sugar, chunky peanut butter, vanilla extract, cayenne pepper, salt, baking soda, egg, all-purpose flour

peanut butter (crunchy or smooth, can also use almond butter for peanut free zones), egg, sugar

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)