207 peanut spread Recipes

betty crocker supermoist yellow cake mix, water, creamy peanut butter, vegetable oil, eggs, butter or 1/4 cup margarine, brown sugar, whipping cream (heavy ), creamy peanut butter, ready-to-spread frosting, chopped peanuts , if desired

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

natural peanut butter, fresh lemon juice, tamari sauce, garlic, minced, water, celery, finely chopped

creamy peanut butter, sour cream, frozen orange juice concentrate

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup, water, raw sugar, stevia artificial sweetener (like krisda), cinnamon, nutmeg, sea salt

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup (use half honey if not vegan), water, raw sugar, stevia sweetener (like krisda), cinnamon, nutmeg, sea salt

fudge brownie mix, butter or 1/4 cup margarine, melted, softened cream cheese, egg, powdered sugar, creamy peanut butter, ready to spread chocolate fudge frosting (optional)

margarine, softened, creamy peanut butter, sugar, egg whites, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil cooking spray, low sugar strawberry spread

butter, softened, dark brown sugar, granulated sugar, egg substitute, chunky peanut butter, vanilla extract, chopped dry-roasted peanuts, all-purpose flour, baking soda, salt, strawberry fruit spread

peanut butter chips, shortening (do not use butter, margarine, spread or oil), salted peanuts

creamy peanut butter, powdered sugar, fat-free milk, vanilla extract

melt, butter, wheat germ, dry milk, blend in with a spoon, peanut butter, powdered sugar, graham crackers crumbs, spread in 9x13 pan and press down firmly to form smooth surface. melt 1-1/2 cups chocolate chips( or) carob chips and spread evenly over peanut butter mixture.refrigerate to harden.

smooth peanut butter, cocoa, vanilla extract, maple syrup, stevia (sweetleaf), almond milk

reduced-fat creamy or crunchy peanut butter spread, white sandwich bread, whole wheat sandwich bread, apple butter

fat-free ricotta cheese, peanut butter, honey, ground cinnamon, vanilla, almond extract

fat-free french vanilla instant pudding mix, fat-free milk, reduced-fat creamy peanut butter spread, carton nonfat sour cream, reduced-fat vanilla wafers, divided, bananas, divided

corn flakes cereal, light-colored corn syrup, sugar, reduced-fat peanut butter spread