Directions:
- Line cookie sheet with wax paper.
- Place peanut butter chips and shortening in large microwave-safe bowl.
- Microwave at HIGH (100%) 1-1/2 minutes; stir until chips are melted and mixture is smooth.
- If necessary, microwave an additional 30 seconds until chips are melted when stirred.
- Stir in peanuts.
- Drop by rounded teaspoons onto prepared cookie sheet.
- Mixture may also be dropped into small candy paper cups.
- Cool until set.
- Variation: BUTTERSCOTCH NUT CLUSTERS: Follow above directions using 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips and cashews instead of peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.58 Kcal (229 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 43.35mg | 2% | |
| Potassium | 65.85mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.11g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 587.79 Kcal (2461 kJ) | ||
| Calories from fat | 446.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 7% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 466.79mg | 2% | |
| Potassium | 709.16mg | 1% | |
| Total Carbs | 23.53g | 1% | |
| Sugars | 7.41g | 3% | |
| Dietary Fiber | 7.61g | 3% | |
| Protein | 22.74g | 4% | |
| Iron | 2mg | 1% | |
| Calcium | 45.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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