150217 peanut sauce mark Recipes

peanut oil, onion, finely chopped, garlic cloves, finely chopped, red chilies, finely chopped, shrimp paste (optional), crunchy peanut butter, organic and unsalted, coconut milk, water, ketjap manis, tomato sauce, potatoes, carrots, green beans, cabbage, shredded, hard-boiled eggs, bean sprouts, cucumber, firm tofu, unsalted peanuts

fully trimmed beef tenderloin, peanut oil, ground ginger, curry powder, onion, finely chopped, garlic, minced, hot sauce, lemon juice, plum jam, anchovy paste, salt, brown sugar, soy sauce, coconut milk, chopped peanuts (, to garnish )

peanut butter, at room temperature, soy sauce, sugar, sesame oil, vinegar, garlic cloves, minced, water, noodles , cooked according to package directions (i usually use rice ), sliced cucumber, crushed peanuts, sriracha chili sauce

soy sauce, yellow curry paste, red curry paste, coconut milk, peanut butter (naturally more ), fish sauce, sugar, apple cider vinegar, cold water, tapioca starch, honey (optional)

peanut oil, head broccoli, chopped, red bell pepper, chopped, fresh mushrooms, sliced, firm tofu, cubed, peanut butter, water, vinegar, soy sauce, molasses, ground cayenne pepper to taste

peanut oil, shallot, minced (1/4 cup, you can also use red onion), garlic clove, minced, red pepper flakes (or to taste), creamy peanut butter, light coconut milk, low sodium soy sauce, dark brown sugar, fresh lime juice, water

peanut oil, pork butt, garlic, minced, fresh gingerroot, minced, preserved radish, bean curd (canned, firm ), green onions, crunchy peanut butter, dark soy sauce, cider vinegar, sesame oil, dried hot red chili peppers, sugar, stock, msg (optional)

peanut butter, soy sauce, rice vinegar, honey, lemongrass, asian chili sauce (like sriracha), loosely packed fresh cilantro leaves, lime , juice of, boneless skinless chicken breasts, bamboo skewers, lime , juice of, soy sauce, rice vinegar, cardamom

chopped green onion, chopped cilantro, jalapeno peppers, stemmed, seeded, chopped, minced garlic, minced ginger, smooth peanut butter, sesame oil, fish sauce, fresh lime juice, coconut milk, hoisin sauce, hot sauce (optional)

chopped green spring onion , include green part also, fresh lime juice, soy sauce, grated fresh ginger, unsalted creamy peanut butter, hoisin sauce, water, hot sauce

creamy peanut butter, water, soy sauce, rice vinegar, honey, sesame oil, fresh ginger, peeled and grated, minced garlic, cayenne pepper or 1 dash chili sauce

peanut butter, low sodium soy sauce, lime , juice of, a, hot sauce, heavy cream, chopped cilantro, grated peeled ginger

peanut butter (creamy ), coconut milk (or more ), water, lime juice (lemon ok), soy sauce, fish sauce, crushed red pepper flakes (i usually double this (or more), ginger, minced, garlic, minced, cilantro, chopped (fresh ), brown sugar (or more , you likely want it if you use fresh peanut only peanut butter) (optional)

roasted peanuts ground, peanut oil, garlic minced, chili paste, tomato paste, chicken broth, sugar, peanut butter, hoisen sauce, fresh red chili pepper minced

peanut butter (chunky or creamy doesn tsp matter), soy sauce (not carmel color and sodium benzoate), hoisin sauce (not high fructose corn goop but fermented soybeans), sriracha sauce or 1 -100 tbsp your favorite hot sauce or 1 -100 tbsp chili sauce, minced garlic clove, water (to thin out the sauce use as much or as little as you need) or coconut milk

peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped