213954 peanut salad dressing dipping sauce Recipes

peanut butter (your fav will do), mayonnaise or 2 tbsp salad dressing, lemon juice (fresh is best ), tart apple , pared and finely diced (granny smith is nice), bacon , crisp-cooked and crumbled, bread, buttered (wheat or white), lettuce, leafs (optional)

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

sour cream, ranch-style salad dressing, picante sauce , or to taste, chili powder

peanut butter (crunchy or smooth, it s your preference), coconut milk (substitute regular milk if needed), fresh ginger, minced, garlic clove, minced, rice wine vinegar, soy sauce, dark sesame oil, crushed red pepper flakes

peanut butter (smooth ), low sodium soy sauce, sheet nori, sugar, olive oil or 1/4 tsp canola oil, water

sour cream, mayonnaise (do not use salad dressing), worcestershire sauce, mustard powder, minced fresh garlic, louisiana hot sauce (or to taste), seasoning salt (or to taste), black pepper (i use about 1/2 teaspoon), blue cheese (finely crumbled )

dry buttermilk baking mix, garlic powder, onion powder, dried onion flakes, msg (optional, i don tsp add it .), salt, dried parsley flakes, crushed, ground black pepper, salad dressing mix, mayonnaise or 2 cups salad dressing, water

canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper

basmati rice, chicken broth, taste of thai spicy peanut salad dressing mix

fat-free , less-sodium chicken broth, peanut salad dressing mix (such as taste of thai), broccoli florets, chopped red bell pepper, extra-firm tofu, drained and cubed, hot cooked basmati rice, chopped fresh cilantro (optional)

canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

peanut butter (smooth or crunchy), greek yogurt, tabasco sauce, cilantro, roughly chopped

head lettuce , torn in bit sized pieces, cucumber, sliced, radishes, sliced, tomatoes, cut in wedges, cauliflower floret, broccoli floret, asparagus spears, diced, carrot, sliced, hard-boiled eggs, sliced, onion, sliced in rings, crabmeat (about 12 oz), mayonnaise or 1 cup salad dressing, chili sauce, chives, chopped, paprika, pickle relish, sugar, chopped pecans

mayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese

penne pasta, uncooked, italian salad dressing, picante sauce, chili sauce, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, chopped, diced tomatoes with green chilies, white vinegar, artificial sweetener, balsamic vinegar, steak sauce, salt, pepper

flour tortillas, ground beef, chopped onion, minced garlic, taco seasoning, refried beans, salsa, shredded cheddar cheese , and, shredded monterey jack cheese, sour cream, ranch dressing, taco sauce, chopped cilantro