186 peanut mixed cream cheese Recipes

pillsbury chocolate fudge brownie mix, crisco vegetable oil, water, eggs, cream cheese, softened, sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee pieces, milk chocolate chips, whipping cream

cream cheese, softened, butterscotch caramel sauce, granny smith apples, washed,cored,cut into slices about 1/4-inch thick, lemon juice, water, mixed with the lemon juice, butterscotch sundae sauce, spanish peanut

fudge brownie mix , and all ingredients to prepare it, cream cheese, creamy peanut butter, milk, chocolate frosting, egg yolk

fudge brownie mix, butter or 1/4 cup margarine, melted, softened cream cheese, egg, powdered sugar, creamy peanut butter, ready to spread chocolate fudge frosting (optional)

traditional fudge brownie mix, butter or 1/4 cup margarine, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting

traditional brownie mix, butter or 1/4 cup margarine, melted, cream cheese (from 8 oz package), egg, powdered sugar, creamy peanut butter, ready-to-spread chocolate fudge frosting

pillsbury fudge brownie mix, extra large egg, applesauce or 1/2 cup vegetable oil, chopped walnuts, nestle milk chocolate chips, softened cream cheese, extra large egg, powdered sugar, creamy peanut butter, chocolate chips , to sprinkle on top

cream cheese, peanut butter, eggs, vanilla, water, brownie mix, chocolate chips, chopped walnuts

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

pillsbury chocolate fudge brownie mix, crisco pure vegetable oil, water, cream cheese, softened, eagle brand sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee bits, milk chocolate baking chips, whipping cream

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

fudge brownie mix, butter, melted, cream cheese, softened, egg, powdered sugar, creamy peanut butter, chocolate fudge frosting , spread

reduced-fat 9-inch graham cracker crust, fat free cream cheese, peanut butter, vanilla instant pudding mix, splenda sugar substitute, cool whip (fat free), sugar-free chocolate chips

reduced-sugar chocolate cake mix (prepared according to directions on box.), egg, oil, water, reduced-fat peanut butter, cool whip lite, separated (reserve 2 oz for topping), sugar, reduced-fat cream cheese, bananas , 1 reserved, sugar-free chocolate syrup

peanut butter cookie mix, cream cheese softened, cold milk, instant butterscotch pudding mix, chopped butterscotch chips

heavy cream, vanilla extract (almond, rum are good as well), stevia extract or you can use a vanilla or chocolate flavor stevia, cream cheese, softened ., smoot natural peanut butter ( i like crunchy :d), prepared chocolate cookie piecrust or make your own with your favorite crushed up low sugar cookie or i use oatmeal cookie..little fiber, just mix it with some melted butter and press into the pie shell.

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.