Directions:
- In a medium bowl, blend together the cream cheese and caramel sauce with a wire whisk or low-speed mixer.
- Pour into a shallow dish or pie plate.
- Cover and chill at least 4 hours or overnight.
- Place the apple slices in water mixture until ready to serve to prevent browning.
- Just before serving, gently pour the butterscotch sauce over the top of the cream cheese mixture.
- Sprinkle top with Spanish peanuts.
- Place the dish with the dip on a large serving platter.
- Drain apple slices and decoratively arrange on the platter surrounding the dip.
- Or just throw the apples in a bowl!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 79.91mg | 3% | |
| Potassium | 132.61mg | 3% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.36 Kcal (847 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 16% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 6% | |
| Sodium | 120.44mg | 3% | |
| Potassium | 199.87mg | 3% | |
| Total Carbs | 12.09g | 3% | |
| Sugars | 7.49g | 20% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 51.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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