1081 peanut ice peanut Recipes

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

peanut butter, corn syrup, rice krispies, vanilla ice cream, slightly softened

banana (to taste, depending on size and how much you like bananas), peanut butter (we like crunchy, but creamy works too), powdered instant chocolate drink mix (we use nestle), ice (or as much as you like), milk (i use 2%, but any type if fine)

peanut butter, light corn syrup, chocolate flavored cereal puffs

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

nestle refrigerated chocolate chip cookie dough, softened and divided, peanut butter, divided, vanilla ice cream or 1 pint soy ice cream, softened, chopped peanuts, plus extra for sprinkling ,if desired, chocolate syrup

peanut butter chips, shortening, peanut butter ice cream with peanut butter cup pieces, softened, banana bread, ready-to-serve fully cooked bacon, halved, honey

vanilla-flavored rice milk, rice dream vanilla frozen dessert (ice cream), better n peanut butter spread, better n peanut butter spread, protein powder , unflavored, ground flax seeds (optional), ground flax seeds (optional), caramel syrup (located in the coffee aisle), sucanat (or you can use turbinadao or light brown sugar), ice cubes

ice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

soymilk, vegan chocolate (2 inches by 2 inch), crushed ice, peanut butter, dried mint

peanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed