Peanut Butter Cup Ice Cream Recipe

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Peanut Butter Cup Ice Cream
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Ingredients:

Directions:

  1. Melt candy bars with 2 cups milk then cool.
  2. Mix eggs and sugar in bowl then beat well.
  3. Add vanilla evaporated milk and candy mixture to 1 gallon freezer can.
  4. Finish with milk then freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1735.78 Kcal (7267 kJ)
Calories from fat 1190.7 Kcal
% Daily Value*
Total Fat 132.3g 204%
Cholesterol 123.99mg 41%
Sodium 116.91mg 5%
Potassium 2065.49mg 44%
Total Carbs 97.79g 33%
Sugars 61.34g 245%
Dietary Fiber 20.64g 83%
Protein 68.05g 136%
Iron 5.8mg 32%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 444.16 Kcal (1860 kJ)
Calories from fat 304.68 Kcal
% Daily Value*
Total Fat 33.85g 204%
Cholesterol 31.73mg 41%
Sodium 29.92mg 5%
Potassium 528.53mg 44%
Total Carbs 25.02g 33%
Sugars 15.7g 245%
Dietary Fiber 5.28g 83%
Protein 17.41g 136%
Iron 1.5mg 32%
Calcium 53.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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