66 peanut butter splenda egg cookies Recipes

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

butter flavor shortening, chunky peanut butter, splenda granular (sugar substitute ), brown sugar , firmly packed, eggs, beaten, all-purpose flour, baking powder, baking soda, cinnamon, quick oats, uncooked, golden raisins, apple, finely chopped, carrot, finely grated, walnut pieces, toasted, bacon , cooked crisp and crumbled, cheddar cheese, shredded

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

natural-style peanut butter or 1 cup no-sugar-added peanut butter, oatmeal, splenda granular, sugar substitute, egg, vanilla

margarine, softened, creamy style peanut butter, egg substitute, honey, vanilla extract, splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar), all-purpose flour, baking soda, salt

smooth natural peanut butter, granular no-calorie sucralose sweetener (e.g., splenda ), eggs

flour, flour, splenda granular (or use sugar twin ), baking powder, creamy natural-style peanut butter, vegetable oil or 1/4 cup canola oil, egg, water, vanilla

sugar (i use splenda blend ), egg, peanut butter, any kind, vanilla

brown sugar (use splenda ), applesauce, peanut butter, whole eggs or 3 egg whites, flour, baking soda, quick oats, vanilla, chocolate chips (optional) or 1 cup m&ms plain chocolate candy (optional), raisins (optional), chopped walnuts (optional) or 3/4 cup chopped pecans (optional)

butter or 2/3 cup margarine, softened, splenda sugar substitute, egg, vanilla extract, baking powder, whole wheat flour, all-purpose flour, raisins, chocolate chips or 2/3 cup butterscotch chips or 2/3 cup peanut butter chips or 2/3 cup white or 2/3 cup additional raisins

mashed banana, peanut butter, splenda sugar blend, splenda brown sugar blend, whole egg, egg whites, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, oatmeal, uncooked

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup

flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )

flour, baking soda, egg whites, margarine, sugar (or substitute like splenda), brown sugar, reduced-fat peanut butter, vanilla, rolled oats

margarine spread, reduced-fat peanut butter, splenda brown sugar blend, vanilla extract, eggs, water or 1/3 cup low-fat milk, whole wheat pastry flour, all-purpose flour, quick-cooking oats, ground flax seeds, salt, baking soda, cinnamon, raisins

butter substitute, canola oil, splenda sugar substitute, egg, peanut butter, vanilla, baking soda, salt, whole wheat flour, almond meal flour, rolled oats, total cereal, crushed, sliced almonds, golden raisin

steel cut oats, buttermilk, baking powder, butter (can use low fat ), almond butter or 1 tbsp peanut butter, almond flavoring, egg, honey (i add maybe a few packets of splenda to sweeten a bit) (optional) or splenda sugar substitute (i add maybe a few packets of splenda to sweeten a bit) (optional)