Crispy Oat Cookies (Healthy!) Recipe

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Crispy Oat Cookies  (Healthy!)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients and drop spoonfuls on pan sprayed with Pam.
  3. Bake for 15 minutes or until toasty brown. I like to cook them a little longer to make them crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.91 Kcal (2286 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 51.92mg 17%
Sodium 54.57mg 2%
Potassium 638.24mg 14%
Total Carbs 81.15g 27%
Sugars 1.69g 7%
Dietary Fiber 13.52g 54%
Protein 22.24g 44%
Iron 538.7mg 2993%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 322.44 Kcal (1350 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 24%
Cholesterol 30.67mg 17%
Sodium 32.23mg 2%
Potassium 376.97mg 14%
Total Carbs 47.93g 27%
Sugars 1g 7%
Dietary Fiber 7.99g 54%
Protein 13.13g 44%
Iron 318.2mg 2993%
Calcium 97.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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