273197 peanut butter pie without cool whip Recipes

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

butter, brown sugar, crunchy peanut butter, cool whip, semi-sweet chocolate chips, shortening, graham cracker pie crust

oreo cookie pie crusts, cool whip, natural-style peanut butter (or to taste), chocolate syrup (or to taste)

peanut butter , either type can be used, sugar, cream cheese, cool whip

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, whipping cream, cream cheese, smooth peanut butter, soft butter, vanilla extract, icing sugar (no lumps), bittersweet chocolate (usually imported), whipping cream, peanut butter cups, halved

graham cracker crumbs, roasted peanuts, coarsely ground, sugar, butter or 1/4 cup margarine, plus, butter or 2 tbsp margarine, melted, sugar, salt, evaporated milk, egg yolks, slightly beaten, crunchy peanut butter, peanut butter morsels, vanilla extract, whipping cream, powdered sugar, vanilla extract, chopped roasted peanuts (garnish )

nutter butter sandwich cookies, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, divided, semi-sweet chocolate baking squares, melted

skim milk , plus, skim milk, divided, chunky peanut butter, fat-free cool whip, sugar-free instant chocolate pudding mix or 1 (3 1/4 oz) package vegetarian

powdered sugar, peanut butter, pie shell (baked ), milk, milk, sugar, salt, cornstarch, flour, egg yolks (reserve egg whites), butter, vanilla, sugar

sugar-free instant vanilla pudding mix (4-serving size), nonfat dry milk powder, divided (carnation), water, divided, reduced-fat creamy peanut butter (peter pan), cool whip free or 1/4 cup cool whip lite, chocolate wafer pie crust, sugar-free instant chocolate fudge pudding mix (4-serving size), dry roasted peanuts, finely chopped

deep dish pie shells, baked, peanut butter, sugar, flour, sugar, salt, milk, egg yolks, slightly beaten, butter, vanilla extract, cool whip

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

cool whip, cream cheese, peanut butter, powdered sugar, grated chocolate candy bar (or use reese s pieces), chocolate pie crust (oreo pie cust is best)

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

peanut butter, cool whip, milk, cream cheese, powdered sugar

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

brownie mix (13x9-inch pan size), cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, powdered sugar, cool whip whipped topping (do not thaw.), semi-sweet chocolate, planters dry roasted peanuts, coarsely chopped

chocolate fudge pudding, milk, cream cheese, powdered sugar, peanut butter, topping (like cool whip ), butter, crushed creme filled cookies (like oreos)