Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 1/3 cup peanut butter
  • 8 oz cool whip
  • 1/2 cup milk

Directions:

  1. Combine cream cheese an peanut butter.
  2. Add milk and sugar and mix thoroughly.
  3. Fold in cool whip.
  4. Pour into graham cracker crust and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.61 Kcal (2414 kJ)
Calories from fat 331.8 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 47.37mg 16%
Sodium 497.77mg 21%
Potassium 1073.6mg 23%
Total Carbs 56g 19%
Sugars 34.8g 139%
Dietary Fiber 0.85g 3%
Protein 8.33g 17%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 85mg 8%
Amount Per 100 g
Calories 393.68 Kcal (1648 kJ)
Calories from fat 226.53 Kcal
% Daily Value*
Total Fat 25.17g 57%
Cholesterol 32.34mg 16%
Sodium 339.85mg 21%
Potassium 733mg 23%
Total Carbs 38.23g 19%
Sugars 23.76g 139%
Dietary Fiber 0.58g 3%
Protein 5.69g 17%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 58mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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