114 peanut butter pie ice cream Recipes

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

sugar free, low fat or fat free ice cream(chocolate or vanilla) depending on how chocolatey you prefer., crunchy peanut butter, fat free or sugar free cool whip, sugar free chocolate pudding, low fat milk, low fat graham crackers (large 4 section sheet)

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

oreo cookies, divided, butter, melted, chocolate ice cream, softened, coffee ice cream, softened, chocolate fudge topping, heavy cream , whipped, walnuts or 1/4 cup peanuts, chopped

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

honey and nut flavor cornflakes cereal, peanut butter, light corn syrup, vanilla ice cream, softened, chopped salted peanuts, chocolate syrup

vanilla ice cream, crispy peanut butter filled candy bar (such as butterfinger), chocolate butter toffee crunch bar (such as heath bar), prepared graham cracker piecrust, chocolate chip cookies, crumbled, m ini & s

chocolate wafer crumbs (about 25 cookies; such as nabisco s famous chocolate wafers), butter, melted, fat-free chocolate sundae syrup, divided, sliced banana (about 5 bananas), vanilla low-fat ice cream, softened, strawberry sundae topping, coarsely chopped pineapple, chopped dry-roasted peanuts, maraschino cherries with stems (optional)

chocolate wafer crumbs (about 25 cookies; such as nabisco s famous chocolate wafers), butter, melted, fat-free chocolate sundae syrup, divided, sliced banana (about 5 bananas), vanilla low-fat ice cream, softened, strawberry sundae topping, coarsely chopped pineapple, chopped dry-roasted peanuts, maraschino cherries with stems (optional)

unsalted butter, light brown sugar, pumpkin pie spice, granny smith apples, peeled, cored and chopped, pears, peeled, cored and chopped, kosher salt, vanilla ice cream, softened, flaked corn cereal, crushed, chopped pecans, kosher salt, eggs, peanut or vegetable oil, for frying

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles