Directions:
- Place ice cream in a large bowl and let stand at room temperature until very soft. Break the Butterfinger and Heath Bar into pieces and mix into ice cream. Spoon the ice cream into the piecrust. Sprinkle cookies over the ice cream and top with M&Ms. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.25 Kcal (5235 kJ) | ||
| Calories from fat | 579.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.39g | 99% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 654.15mg | 27% | |
| Potassium | 637.77mg | 14% | |
| Total Carbs | 159.84g | 53% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 391.41 Kcal (1639 kJ) | ||
| Calories from fat | 181.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 99% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 18% | |
| Sodium | 204.79mg | 27% | |
| Potassium | 199.67mg | 14% | |
| Total Carbs | 50.04g | 53% | |
| Sugars | 10.04g | 128% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 4.75g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 21% | |
| Calcium | 73.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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