301 peanut butter ies sugar Recipes

unbleached all-purpose flour, baking soda, salt, ground flax seeds, water, light brown sugar, natural-style peanut butter, margarine , non-hydrongenated (i use earth balance), almond milk, unsweetened, vanilla extract, peanuts, chopped (optional), chocolate chips (optional)

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

ww flour, baking powder, baking soda, salt, sugar , i used regular but if you can find maple use it, cinnamon, rolled oats, raisins, soy milk , i used vanilla, raw peanuts, oil , i used olive, maple syrup, vanilla, peanut butter, cider vinegar, md bananas, strawberry jam

all-purpose flour, salt, baking soda, quick oats, butter (i used salted), brown sugar , packed, granulated sugar, creamy peanut butter, divided in half, eggs, vanilla extract, chocolate frosting, salted butter, cocoa powder, milk, vanilla extract, powdered sugar

crunchy peanut butter, divided (i use skippy), butter, softened, granulated sugar, light brown sugar, egg, well beaten, vanilla extract, flour, baking soda, baking powder, salt, powdered sugar, granulated sugar

all-purpose flour, baking soda, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, peanut butter chips

unsalted butter, soft, white sugar, brown sugar, peanut butter, creamy or chunky (i use adams brand), whole egg, unbleached all purpose flour, kosher salt, baking powder, jam or jelly, according to your preference

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

low-fat graham crackers, broken into chunks (i use 1 sleeve), brown sugar, butter, reduced-fat cream cheese, room temperature, nonfat sour cream, peanut butter, creamy, powdered sugar, vanilla, fat-free whipped topping, thawed (cool whip free), semisweet chocolate chips

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

butter or 1 cup margarine, softened, brown sugar, well packed, white sugar, vanilla (can use 1 tbsp maple syrup or 2 tsp maple extract), eggs, peanut butter, all-purpose flour, baking soda, oatmeal (i use half quick cooking and regular oats), semi-sweet chocolate chips

white sugar, marshmallow creme, evaporated milk, butter, peanut butter chips

flour, sugar, baking powder, baking soda, ground cinnamon, eggs, separated, milk (i used 1% ), peanut butter, creamy, butter, melted

unsalted dry roasted peanuts (i used salted), graham crackers, sheets roughly broken, unsalted butter, melted, egg yolks, sugar, ripe banana, pureed, hazelnut-flavored liqueur, salt, heavy cream, creamy peanut butter

butter, soft, peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, chocolate chip (i use the whole bag)

creamy peanut butter, sweetened flaked coconut, powdered sugar, chopped nuts (i like to use pecans), melted butter, chocolate chips, paraphin paraffin wax

smooth peanut butter (i find that jif peanut butter has the best flavor and works the best), butter, powdered sugar, oats, paraffin wax block (optional), semi-sweet chocolate chips (optional, i m not really sure of the size bag to get, but it s the basic, most common size bag of ch) (optional)