Jan's Peanut Butter Chocolate Chip Cookies Recipe

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Jan's Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In electric mixing bowl combine butter and peanut butter. Gradually add sugars, beating until fluffy.
  2. Beat in eggs, one at a time.
  3. Add vanilla.
  4. In a separate bowl combine flour and baking soda. Gradually add to the creamed mixture.
  5. Add chips. Roll into small balls.
  6. Place on a slightly greased cookie sheet and flatten slightly with the back of a spoon or the bottom of a glass.
  7. Bake at 325°F for 15 minutes (check at 12 –13 minutes-usually done).
  8. Cool slightly and remove to a wire baking rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.96 Kcal (2931 kJ)
Calories from fat 285.08 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 27.28mg 9%
Sodium 866.44mg 36%
Potassium 351.36mg 7%
Total Carbs 96.37g 32%
Sugars 29.35g 117%
Dietary Fiber 4.87g 19%
Protein 12.32g 25%
Iron 3.4mg 19%
Calcium 123mg 12%
Amount Per 100 g
Calories 441.94 Kcal (1850 kJ)
Calories from fat 179.99 Kcal
% Daily Value*
Total Fat 20g 49%
Cholesterol 17.22mg 9%
Sodium 547.05mg 36%
Potassium 221.84mg 7%
Total Carbs 60.85g 32%
Sugars 18.53g 117%
Dietary Fiber 3.08g 19%
Protein 7.78g 25%
Iron 2.1mg 19%
Calcium 77.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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