Peanut Butter And Jelly Cookies Recipe

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Peanut Butter And Jelly Cookies
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Ingredients:

Directions:

  1. Cream together butter and sugars until mixture is light and fluffy.
  2. Beat in peanut butter until uniformly combined.
  3. Beat in egg.
  4. Stir in dry ingredients and mix until dough comes together. Dough will likely be a bit crumbly at the bottom of the bowl; just knead a few times to mix it in. 5.Wrap dough in plastic and chill at least thirty minutes. 6.Preheat oven to 350ºF.
  5. Divide dough into 1/2 ounce pieces and roll into spheres.
  6. Place balls on baking sheet (greased, or lined with parchment or a Silpat) and smush to form discs about 1/4” tall.
  7. Using your finger, a chopstick, or some other similarly shaped item, press a divot in the dough large enough to accommodate ⅛- 1/4 teaspoon jam or jelly.
  8. Spoon preserves into the dough (I use a heaped ⅛ teaspoon).
  9. Sprinkle white sugar around the edge of the cookie, if you’d like a crispier finish.
  10. Bake in preheated oven for 8 - 12 minutes, or until edges are firm and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.93 Kcal (523 kJ)
Calories from fat 56.99 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 6.55mg 2%
Sodium 70.02mg 3%
Potassium 158mg 3%
Total Carbs 14.87g 5%
Sugars 6.93g 28%
Dietary Fiber 0.86g 3%
Protein 3.43g 7%
Iron 0.7mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 445.25 Kcal (1864 kJ)
Calories from fat 203.09 Kcal
% Daily Value*
Total Fat 22.57g 10%
Cholesterol 23.33mg 2%
Sodium 249.56mg 3%
Potassium 563.08mg 3%
Total Carbs 53.01g 5%
Sugars 24.69g 28%
Dietary Fiber 3.07g 3%
Protein 12.22g 7%
Iron 2.4mg 4%
Calcium 130.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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