42 peanut butter icing evaporated Recipes

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

unflavored gelatin, cold water, milk, sugar, salt, egg yolks, peanut butter cups, crumbled, evaporated milk, vanilla extract

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

betty crocker peanut butter cookie mix, water (for cookie mix), vegetable oil (for cookie mix), egg (for cookie mix), betty crocker ultimate fudge brownie mix (with chocolate syrup pouch), water (for brownie mix), vegetable oil (for brownie mix), eggs (for brownie mix), cream cheese, softened, sweetened condensed milk (not evaporated), eggs, vanilla, caramel ice cream topping

carnation evaporated milk (regular or fat-free), frozen chocolate yogurt (small scoops) or 2 cups chocolate ice cream (small scoops), banana, cut up, chocolate sundae sauce, peanut butter

cream-filled chocolate sandwich cookie crumbs, divided, butter, melted, sugar, chocolate , coffee or vanilla ice cream, softened, sugar, semisweet chocolate chips, butter, cubed, evaporated milk, vanilla extract, salted peanuts

oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed

peanut butter cups, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

sugar-free , fat-free chocolate instant pudding mix, fat-free milk, evaporated fat-free milk, sugar-free chocolate peanut butter cups (such as russell stover), chopped

cream-filled chocolate sandwich cookie crumbs, butter, melted, ground cinnamon, sugar, malted milk powder, evaporated milk, semisweet chocolate chips, butter, cubed, vanilla extract, orange extract , optional, salted peanuts, peanut butter ice cream with peanut butter cup pieces or peanut butter swirl ice cream

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces

flour, baking soda, sugar, salt, oil, margarine, creamy peanut butter, water, eggs, vanilla, buttermilk, evaporated milk, sugar, margarine, peanut butter chips, marshmallows, chopped peanuts, vanilla

chocolate sandwich cookies, crushed, butter or margarine, ice cream, softened slightly, spanish peanuts, butter or margarine, chocolate chips, icing sugar, evaporated milk, vanilla

graham cracker crumbs, chopped peanuts, icing sugar, peanut butter, semi-sweet chocolate chips, evaporated milk, vanilla

crushed oreo cookies, melted butter, vanilla ice cream, softened, spanish peanuts, powdered sugar, evaporated milk, chocolate chips, vanilla

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .