Directions:
- Directions
- Mix crushed cookies and 1/2 cup butter or margarine. Pat into 9 x 13 pan. Spread softened ice cream over top of cookies patting down. Sprinkle peanuts over ice cream. Place in freezer.
- Mix 1/2 cup butter or margarine, sugar, chips and evaporated milk in a saucepan. Boil, stirring constantly, 5 to 8 minutes until thick. Cool and add vanilla. Once cool, pour over ice cream mixture. Freeze. Remove from freezer a few minutes before serving to be able to cut it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.65 Kcal (3989 kJ) | ||
| Calories from fat | 472.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 81% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 28% | |
| Sodium | 494.48mg | 21% | |
| Potassium | 545.53mg | 12% | |
| Total Carbs | 111.11g | 37% | |
| Sugars | 48.94g | 196% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 17.43g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 327.44 Kcal (1371 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 81% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 28% | |
| Sodium | 169.96mg | 21% | |
| Potassium | 187.51mg | 12% | |
| Total Carbs | 38.19g | 37% | |
| Sugars | 16.82g | 196% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 5.99g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 27% | |
| Calcium | 89.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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