265036 peanut butter caramel gluten free snickers Recipes
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gluten-free flour (recommended recipe 110497), xanthan gum and9 Moregluten-free flour (recommended recipe 110497), xanthan gum, salt, egg substitute, unflavored gelatin (optional), sugar, dry active yeast, eggs (or 1 egg plus 1 egg white, medium), butter, softened, vinegar (or dough enhancer), warm water2 hour 15 min, 11 ingredients
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chunky peanut butter, caramel ice cream topping and12 Morechunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature36 min, 14 ingredients
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Gluten Free Soda Crackersgluten-free flour, salt, butter, baking soda, sour milk and1 Moregluten-free flour, salt, butter, baking soda, sour milk, egg40 min, 6 ingredients
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Gluten Free Overnight Coffee Cakebutter, softened, granulated sugar, brown sugar and13 Morebutter, softened, granulated sugar, brown sugar, eggs, at room temperature, vanilla, buttermilk, gluten-free flour (a mix of several flours is best), ground flax seeds, baking powder, baking soda, cinnamon, salt, brown sugar, cinnamon, nutmeg, pecans, chopped (or walnuts)1 hour 5 min, 16 ingredients
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Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Saucegluten-free pasta (notta pasta linguini), butter and10 Moregluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley25 min, 12 ingredients
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Gluten-Free, Yeast-Free Sandwich and Hamburger Bunsgluten-free flour (better batter brand recommended), salt and3 Moregluten-free flour (better batter brand recommended), salt, sugar ( may be added to taste), eggs, milk (or water, *for a denser bun, see note below)30 min, 5 ingredients
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