257689 peanut butter cake 1960 Recipes

self-rising flour, white sugar, milk, vegetable oil, eggs, creamy peanut butter, vanilla extract, crunchy peanut butter, sugar, vanilla extract, milk

all-purpose flour, brown sugar, creamy peanut butter, margarine, softened, milk, eggs, lightly beaten, vanilla extract, baking powder, baking soda, semisweet chocolate chips

shortening, brown sugar, peanut butter, eggs, brown sugar, milk, vanilla, flour, salt, baking powder

flour, baking powder, salt, peanut butter, butter, softened, brown sugar, eggs, vanilla extract, milk

self-rising flour, sugar, eggs, vegetable oil, buttermilk, vanilla, sugar, milk, margarine, peanut butter

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup, if using more, decrease shortening by an equal amount), crisco shortening, milk, milk, vanilla, eggs, sugar, cocoa, butter, milk

soft butter, peanut butter, brown sugar, eggs, warm water, thick sour milk (add 2 tbsp. vinegar, let stand a couple minutes to thicken), flour, salt, baking soda

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, peanut butter morsels, pure vanilla extract, butter, semisweet chocolate morsel, chopped roasted peanuts (to garnish )

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

butter, softened, sugar, peanut butter chips, melted and cooled, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, milk, peanut butter chips, melted and cooled, cream cheese, softened, vanilla extract, salt, sugar, milk

all-purpose flour, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount), shortening, milk, vanilla extract, eggs, sugar, cocoa, butter, heavy cream, peanuts , salted, cap-fulls vanilla extract

flour, granulated sugar, eggs, shortening, baking soda, salt, vanilla, buttermilk, water, creamy peanut butter, icing, powder sugar, margarine softened, vanilla, milk, creamy peanut butter

crunchy peanut butter, butter, sugar, egg, vanilla extract, self raising flour, milk

all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, creamy peanut butter, vanilla extract, buttermilk

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla