Favorite Peanut Butter Cake Recipe

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Favorite Peanut Butter Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Add melted chips; mix well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, beat the melted chips, cream cheese, vanilla and salt until light and fluffy. Beat in confectioners' sugar and milk. Spread frosting between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.88 Kcal (3349 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 51.2mg 17%
Sodium 310.13mg 13%
Potassium 204.43mg 4%
Total Carbs 156.01g 52%
Sugars 72.1g 288%
Dietary Fiber 1.19g 5%
Protein 10.51g 21%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 291.27 Kcal (1219 kJ)
Calories from fat 49.53 Kcal
% Daily Value*
Total Fat 5.5g 23%
Cholesterol 18.64mg 17%
Sodium 112.93mg 13%
Potassium 74.44mg 4%
Total Carbs 56.81g 52%
Sugars 26.26g 288%
Dietary Fiber 0.43g 5%
Protein 3.83g 21%
Iron 0.3mg 4%
Calcium 30.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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