2380 peanut bake brown Recipes

shortening, peanut butter, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur premium 100% whole wheat flour, baking soda, salt

chunky peanut butter, brown sugar, egg, quick-cooking oats, baking soda

peanut butter, brown sugar, egg whites, vanilla, flour, baking powder, semisweet mini chocolate chips

butter, softened, peanut butter, brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, chopped semisweet chocolate

unbleached all-purpose flour, rolled oats, baking soda, salt, crunchy peanut butter, brown sugar, unsalted butter, honey, egg, vanilla extract, semisweet chocolate

peanut butter, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semi-sweet chocolate chips

eggs, flour, baking soda, peanut butter, brown sugar, margarine (2 sticks), white sugar, chocolate chips

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

unsalted butter , plus, unsalted butter, creamy peanut butter , plus, creamy peanut butter, brown sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, softened cream cheese, powdered sugar, creamy peanut butter, evaporated milk, vanilla, butter or 1/4 cup margarine, butter or 1/2 cup margarine, karo syrup, powdered sugar (sifted), crunchy peanut butter, brown sugar, evaporated milk, vanilla

peanut butter, brown sugar , packed, corn syrup, honey, peanuts, chopped, vanilla, corn flakes cereal, slightly crushed, chocolate chips, margarine

shortening, creamy peanut butter, brown sugar , firmly packed, milk, vanilla, egg, all-purpose flour, salt, baking soda, chocolate chips (add 1/2 cup more for more chips it doesnt hurt ,)

softened butter, peanut butter, brown sugar, white sugar, eggs, light corn syrup, vanilla, flour, baking soda, salt (omit if using natural peanut butter and ed butter, or use your own judgment), chocolate chips (i use miniature)

rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, chopped pecans, baking soda, peanut butter, brown sugar, margarine or 3 tbsp butter, honey, vanilla

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

smoked ham, apple juice or 2 cups apple cider, cinnamon stick (2 inches), sliced celery, butter, chopped apple, coarsely chopped peanuts, raisins, brown sugar, cornstarch, calvados or 2 tbsp apple brandy, water

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

brown sugar , packed, all-purpose flour, peanut butter, margarine or butter, all purpose flour, brown sugar , packed, baking powder, baking soda, salt, milk, peanut butter, eggs, margarine or butter