26246 peachy summer peaches cherries Recipes

white zinfandel , rose wine, or cranberry-apple drink, cinnamon, peaches, halved and pitted, fresh sweet cherries, pitted, a 6-oz p ck ge (2 oz) white b king b r, shortening

peaches or 1 package orange jell-o, boiling water, ripe peaches, sliced, honey, almond extract, topping or 1 cup whipped cream, fresh mint , additional peach slices or raspberries, optional

peaches, firm , unblemished, fresh lemon juice, fresh orange juice, pure maple syrup, raspberries

peach or cherry pie filling, pineapple tidbits, drained, vanilla yogurt, marshmallows, fresh mint , optional

carton peach yogurt or 1 (8 oz) carton low-fat vanilla yogurt, unsweetened frozen peach slices, frozen unsweetened pitted dark sweet cherry, vanilla

firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature

fresh peaches , cut into 1/2-inch pieces, minced fresh basil, brown sugar, all-purpose flour, baking powder, baking soda, salt, shredded extra-sharp cheddar cheese (such as sargento off the block), butter, room temperature, brown sugar, eggs, room temperature, shredded extra-sharp cheddar cheese (such as sargento off the block)

sugar, vanilla bean , cut crosswise into 1/2-inch pieces, unbleached all purpose flour, scant ) ground cardamom, firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups), best-ever pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, whipping cream (for glaze), vanilla ice cream

cream cheese, mayonnaise, heavy cream, sliced fresh peaches (or substitute a 30 oz. can, drained), pecans, chopped, lemon juice

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

refrigerated pie crust, ripe peaches, peeled, pitted, and thinly sliced or an equal amount of frozen, thawed sliced peaches, dried sweet cherries (sold in the produce aisle), sugar, ground cinnamon

dried peaches, chopped coarsely, cider vinegar, brown sugar, roasted poblano chiles, sweet dried cherries or 1 cup dried cranberries, chopped red onion, cinnamon sticks, mustard seeds, salt

apple juice, chilled, honey, diced peach, diced banana, lowfat peach frozen yogurt (we get this from tcby)

pitted cherries, cherry lambic, honey, divided, unsalted butter, room temperature, plus more for ramekins, sugar plus more for sprinkling, brioche or pullman, crusts removed, sliced 1/3 thick, ripe peaches (about 1 1/2 lb), peeled, sliced 1/4 thick, cornstarch, grated lemon zest, fresh lemon juice, kosher salt, cream (for serving)

comstock or wilderness more fruit cherry and peach fruit filling or topping, flour, quick-cooking oats, brown sugar, ground cinnamon, salt, cold butter (cut into pieces), chopped walnuts

peaches, peeled, pitted and sliced, pineapple juice, frozen lemonade concentrate, ice, club soda

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )