Directions:
- Directions:
- 1. Preheat oven to 350°F. Lightly grease 9-inch pie plate or 8 x 11 baking dish. Combine cherry and peach fillings in dish.
- 2. In medium bowl, combine brown sugar, flour, oats and cinnamon. With pastry blender or fingers, cut in butter until a
- Crumbly mixture is formed, stir in walnuts. Cover pie filling with crumbly mixture. Bake 30 to 35 minutes or until pie filling is bubbly and topping is crispy. Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.13 Kcal (1675 kJ) | ||
| Calories from fat | 213.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 620.24mg | 26% | |
| Potassium | 167.22mg | 4% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 37% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 9% | |
| Sodium | 560.24mg | 26% | |
| Potassium | 151.04mg | 4% | |
| Total Carbs | 38.9g | 14% | |
| Sugars | 17.17g | 76% | |
| Dietary Fiber | 3.49g | 15% | |
| Protein | 6.44g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 12% | |
| Calcium | 79.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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