28407 peachy smothered pork Recipes

canned peach halves, pork chops, 3/4 inch thick, shake-n-bake for pork, brown sugar , packed, ketchup, vinegar

assorted type bone in pork chops, creole seasoning (i use tony chacherie ), freshly brewed black coffee (use 6 oz of coffee per pork chop), cooked old fashioned grits (not instant )

lean pork chops , trimmed of excess fat, half a tin chopped tomatoes, peach jam or 2 tbsp peach relish, balsamic vinegar, olive oil, soy sauce or 1 tsp maggi seasoning, garlic granules or 2 garlic cloves, peeled & crushed, ground ginger, sweet paprika, cayenne pepper

boneless pork loin, cubed, taco seasoning, salsa, peach preserves

boneless pork chops, canned sliced potatoes, cream of mushroom soup, green beans

bone-in pork shoulder chops, all-purpose flour, vegetable oil, divided, onion, halved and sliced, fresh cremini mushrooms, sliced, chopped rosemary, water

butter, pork loin chops, salt & pepper, mushrooms, quartered, bacon, diced, onions, chopped, flour, paprika, whipping cream, beef broth, tomato sauce

brown sugar, salt, pepper, sage, pork chops, 3/4 inch thick, all-purpose flour, olive oil, butter, onion, peeled and sliced, garlic clove, sliced, sliced mushrooms, chicken stock, tomato paste, worcestershire sauce, heavy cream

cut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes

pork tenderloin , butterflied, portabella mushrooms, sliced, butter or 1 tbsp olive oil, white wine, fresh cilantro leaves, chopped, garlic cloves, smashed, divided, salt and pepper, broccoli floret, chopped, parmesan cheese, shaved about 1/8 inch thick, butter or 2 tsp olive oil

pork chops , centered-cut, 1 inch thick, salt, black pepper, butter, cayenne pepper, flour , all-purpose, green bell peppers, medium, stemmed, cored , membranes removed, cut into strips, onions, yellow, trimmed , cut lengthwise, garlic cloves, minced, chicken broth, worcestershire sauce

all-purpose flour, salt, fresh ground black pepper, pork loin chops, 1-inch thick (4-6), vegetable oil, onions, finely chopped, garlic cloves, minced, chili sauce, cider vinegar, brown sugar , packed, worcestershire sauce, dry mustard

thick bacon, onion, sliced, pork loin chops, salt & freshly ground black pepper, all-purpose flour, vegetable oil (optional), water, hot milk

beef broth, divided, nonfat milk, all-purpose flour, dijon mustard, salt, fresh ground black pepper, boneless center cut pork chops (about 1/4 inch thick ), paprika, dried thyme, onion , coarsley chopped, fresh parsley, minced

seasoning salt, garlic powder, ground black pepper, thick pork chops (about 2 1/2 lb), olive oil, peanut oil, sweet red pepper , cut into thin strips, bias-sliced celery, green onions, thinly sliced, grated fresh ginger, lucky leaf peach pie filling, balsamic vinegar, soy sauce, hot cooked rice

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

double cut pork chops, kosher salt, all-purpose flour, olive oil, granny smith apples, peeled, cored and cut into thick wedges, sliced onions, savoy cabbage (1 head ) or 3 lbs napa cabbage (1 head), chicken stock, calvados, caraway seed, bay leaves, salt, fresh ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram