21772 peachy pineapple down Recipes

unsweetened pineapple juice, honey, soy sauce, cider vinegar, minced garlic, ground ginger, boneless beef top sirloin steak , cut into 1-inch pieces, fresh pineapple, peeled and cut into 1-inch chunks, fresh mushrooms, sweet red pepper , cut into 1-inch pieces, sweet yellow pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, uncooked instant rice

bisquick, pineapple juice, milk, pineapple chunks, sugar, shredded sweetened coconut

prep time : 10 min, cook time : 25 min, ready in 45 min, pineapple chunks, drained, crushed pineapple with juice, all-purpose flour, white sugar, shredded cheddar cheese, crushed saltine crackers, butter, melted

butter, sweet onion, diced, pineapple juice, coconut milk, chicken broth, arborio rice, salt and pepper to taste, parmesan cheese, grated, crushed pineapple

what you ll need, crushed pineapple, pineapple chunks, chopped cilantro, minced garlic, high quality curry powder, shichimi togarashi (japanese red pepper), raw coconut flakes, brown jasmine rice, whole serrano pepper, raw cashews, teriyaki sauce, rice cooker, wok

veg. shortening, butter, sugar, eggs, flour, milk, baking powder, crushed pineapple (undrained ), vanilla, butter, powdered sugar, crushed pineapple, drained

vanilla cake mix (i used betty crocker s), butter, softened, powder sugar, heavy cream, vanilla extract, pineapples rings. cut the pineapples rings into small pieces, save the juice, unsweetened coconut, roasted flaked almonds

eggs, separated, warm water, granulated sugar, divided, vanilla extract, all-purpose flour, cornstarch, baking powder, salt, chopped pineapple, whipping cream, icing sugar to taste, pineapple syrup

desiccated coconut, caster sugar, plain flour, unsalted butter, melted, vanilla extract, thickened cream, pineapple topping, crushed pineapple, water, caster sugar, custard powder

yellow cornmeal, flour, baking powder, salt, milk, eggs beaten, oil, pineapple jam, crushed pineapple drained

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

crushed pineapple, undrained, pineapple chunks, drained, soft cream cheese, instant vanilla pudding, tub cool whip

egg beaten, sugar, corn startch, juice from can of pineapple, pineapple, marshmellows

pineapple, strawberries, cut into halves (reserve 4 whole berries), cantaloupe or honeydew melon balls, ground ginger, lime juice, cheddar cheese, muenster or monterey jack cheese, cut into 1/2 inch cubes, coarsely chopped dry roasted almonds, ground ginger, pineapple yogurt

pineapple dressing, pineapple juice, red wine finegar, grapeseed oil, maple syrup, garlic, very well minced, salt, salad, beets, peeled and shredded, parsnips, peeled and shredded, coarsley chopped fresh mint

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

scalded milk (cooled ), sugar, yeast, butter or margerine, flour, eggs yolks (beaten ), crushed pineapple, water, cornstarch, sugar, egg yolk (beaten ), mix cornstarch and sugar. add pineapple and water. cook till thick and clear. add egg yolk, stir. cool

whole-wheat flour, cornmeal, sugar, baking powder, salt, cream cheese, canola oil, milk, chopped fresh pineapple, pineapple or apricot preserves, plain dry breadcrumbs, cinnamon, powdered sugar for dusting