90 peaches with pineapple coconut Recipes

watermelon, blackberries, blueberries, cantaloupe, coconut, honeydew melon, nectarines, peaches, pineapple, plums, oranges, seedless grapes, strawberries, raspberries, lemon , lime or orange slices, grapes , melon balls or cherries, toothpicks, tools, garnishing tool or, serrated knife (jack-o-lantern carving knives work well), melon baller, simply cut the fruit into bite sized chunks

pounded skinless chicken breasts, fruit cocktail, sugar, cinnamon stick, pineapple, banana, peach, flaked coconut, eggs (beaten ), flour, oil, chicken stock

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

x-rated fusion liqueur, coconut rum , malibu preferred, peach schnapps, pineapple juice , a splash to your taste, chambord raspberry liquor

peach pie filling, chunk pineapple, drained, mandarin oranges, drained, maraschino cherries, drained, coconut, shredded (optional), bananas, sliced

peaches, cut into chunks, pineapple tidbits, mandarin oranges, apples, cut into small pieces, red seedless grapes, coconut milk, yogurt (i used yoplai peach), a container french vanilla cool whip, table spoons brown sugar, lime juice, kosher salt

coconut milk, fish sauce, lemon , zest of, lemon , juice of, chopped cilantro, leaves fresh basil, finely chopped, sliced red pepper, garlic powder, crushed dried chili, sugar, shrimp, peeled, deveined, asparagus (new tiny is best), head iceberg lettuce, chopped into slices, peaches, peeled and sliced, pineapple , hollowed out and cut into pieces, sliced cucumber

pineapple tidbits, undrained, firm bananas, sliced, sliced fresh strawberries, sliced peaches, drained, seedless grapes, topping, chopped nuts and toasted coconut

coconut rum, peach schnapps, orange juice, pineapple juice, grenadine

coconut rum (malibu), peach schnapps (dekyuper), vodka (skky), pineapple juice, cranberry juice, orange wedge (optional), grenadine, ice

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

boneless skinless chicken breasts, cooked, cubed and chilled, fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained), ripe peaches, chopped into chunks and chilled, seedless grapes, cut into halves, flaked or shredded unsweetened coconut (optional), chopped walnuts or 1 cup almonds or 1 cup pecans, chilled cranberry-orange relish (or sauce, to taste), cold vanilla yogurt, crisp chilled lettuce leaves, washed and dried

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

all purpose flour, sugar, eggs, whole milk, shredded coconut, diced peaches, pineapple tidbits, pecan pieces (any nuts will work), juice from any fruit, melted butter, vanilla, salt (optional), baking powder, light brown sugar, white sugar, chopped nuts

peach pie filling, frozen sweetened strawberries (whole ), bananas, sliced, crushed pineapple, shredded coconut (to garnish ) (optional), chopped pecans (to garnish ) (optional)

peach pie filling or 1 can apricot filling, pineapple chunk (drained ), mandarin orange (drained ), maraschino cherry (drained ), marshmallow (i use a little more), pecan pieces, coconut (i sprinkle it on top)

pineapple, frozen in chunks, strawberries or 1/2 cup kiwi, frozen, mangoes or 1/2 cup peach, frozen in chunks, banana, frozen in chunks, orange juice, chilled, non-fat powdered milk , plus, non-fat powdered milk, low fat cottage cheese, coconut extract, cold water

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.