172336 peaches phyllo baskets ricotta cream Recipes

angel food cake, canned sliced peaches, drained, heavy whipping cream , whipped, ground nutmeg , optional

butter, softened, sugar, egg, molasses, unsweetened instant tea, water, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, grated orange peel, peaches, peeled and sliced, cream

strawberries, unfiltered , unsweetened apple juice, reduced-fat ricotta (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, edible flowers , such as pansies or nasturtiums (optional)

part-skim ricotta cheese, vanilla low-fat yogurt, sugar, grated orange rind, vanilla extract, quartered strawberries, whole strawberries ( optional)

peaches, baskets blackberries, basket strawberries, hulled, sliced, honey, ground cardamom

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

peaches, brown sugar, cinnamon, cream cheese, walnuts, honey

frozen strawberries in syrup, thawed, fresh or frozen peaches, brandy, pineapple juice, cream of coconut

strawberry, unfiltered unsweetened apple juice, low-fat ricotta cheese (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, fresh edible flowers (such as pansies or nasturtiums) (optional)

part-skim ricotta cheese, low-fat vanilla yogurt, sugar, grated orange rind, vanilla extract, quartered strawberry, strawberries (optional)

peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced, baskets strawberries, halved or quartered (if large), baskets raspberries, sugar, vanilla extract, chilled whipping cream, purchased sponge-cake-type ladyfingers, seedless raspberry jam, whole strawberries (optional)

sheets fresh phyllo dough (thawed , about 1/2 16-oz package) or 12 sheets frozen phyllo dough (thawed, about 1/2 16-oz package), butter, melted, golden delicious apples (about 3 1/2 lb), butter, brown sugar, lemon juice, bartlett pears (about 3 1/2 lb), butter, brown sugar, lemon juice, dried cherries or 1/2 cup raisins, vanilla frozen non-dairy topping

peaches, peeled, pitted, sliced, red plums, halved, pitted, sliced, basket blackberries or 1 1/2 cups frozen , unthawed, sugar, quick-cooking tapioca, all purpose flour, baking powder, salt, grated lemon peel, chilled unsalted butter, chilled whipping cream, golden brown sugar, ground cinnamon, ground ginger, sweetened whipped cream

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting