174189 peaches pears red wine spices Recipes

dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter

sugar, dry red wine, fresh lemon juice, honey, vanilla extract, dried figs, halved, black peppercorns, rosemary sprig, thyme sprig, vanilla fat-free frozen yogurt, rosemary sprig (optional)

blackberry liquor ., red wine ., water ., cinnamon ., sugar ., pears: peeled, cored , bottom leveled and the stem in tact., shortbread cookies

pears (2 lb), vanilla bean , split lengthwise (optional), sugar, black peppercorns, cinnamon stick, dry red wine, crumbled blue cheese

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

thickly sliced peeled ripe peaches (about 1 1/4 lb), fruity italian red wine, sugar, mint sprigs (optional)

grs sugar, cinnamon sticks, dl red wine, a strip of lemon peel, peaches, drained, chopped almonds or pine kernels

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving

red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

whole black peppercorns, cinnamon stick, lemon zest (1/2 inch by 2 inches), dry red wine (pinot noir, merlot), sugar, prunes, pitted, mascarpone cheese , 2 oz

red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving

red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries