53 peach wine chicken Recipes

sliced peaches in extra-light syrup, cornstarch, peach preserves, white wine or chicken broth, seasoned bread crumbs, grated parmesan cheese, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, divided, green onions, chopped, hot cooked pasta

peaches, peeled and cubed, cubed cooked chicken breast, cucumber, seeded and chopped, chopped red onion, white wine vinegar, lemon juice, sugar, minced fresh mint, salt, pepper, lettuce leaves

whole chicken, chicken stock, white wine, carrot, peeled and sliced into rings, bouquet garni (or rosemary, thyme, parsley and sage), onion, chopped, poultry seasoning, crushed black pepper (don tsp forget to remove them afterwards!) or crushed peppercorn (don tsp forget to remove them afterwards!), water, oil, onions, finely chopped, curry powder, tomato paste, white wine, chicken stock (from the roast chicken), bay leaves, orange , juice and zest of, salt, cayenne pepper, marmalade, mayonnaise, cream , whipped, apricot halves or 1 can peach halves in syrup, cooked basmati rice (to serve )

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie chicken , meat thickly sliced, ripe peaches (peeled, if desired), roughly chopped, blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra-virgin olive oil, kosher salt, black pepper

chicken breasts, honey-baked ham, spinach leaves, peach, white wine, olive oil, chopped onion, garlic, parsley, salt & pepper

olive oil, garlic cloves, minced, dried rosemary, ground cumin, salt, ground coriander, black pepper, ground red pepper , to taste, balsamic vinegar or red wine, boneless skinless chicken breast halves, cantaloupe, 1 1/2-inch dice, green onions (1/2-inch pieces), peach preserves or apricot preserves

chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped

olive oil, center-cut boneless pork loin chops, trimmed, salt, fresh ground black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, chicken broth, honey, butter

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

vidalia onion, sliced, frozen sliced peaches, garlic cloves, smashed, butter, divided, extra virgin olive oil, divided, chicken strips, gingerroot, grated, salt & fresh ground pepper, to taste, white wine (just a little to deglaze pan), chicken broth, fresh mint leaves, for garnish (optional)

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie-cooked chicken , meat thickly sliced, ripe peaches, roughly chopped (peeled , if desired), blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra virgin olive oil, kosher salt, black pepper

whole boneless skinless chicken breasts, split, fresh lemon juice, pepper, fresh peaches, sliced, margarine, minced red onions, all-purpose flour, white wine or 1/2 cup champagne

french bread, cut into 1/2-inch cubes (about 2 cups), chopped peeled peach (about 1 peach), chopped peeled nectarine (about 1 nectarine), sugar, divided, diced plum tomato (about 3 tomatoes), pitted kalamata olives, halved (about 8 olives), sliced fresh basil, chopped red onion, capers, extravirgin olive oil, red wine vinegar, salt, black pepper, minced shallots, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, black pepper, skinless, boneless chicken breast halves, fresh thyme sprigs (optional)

white wine vinegar, orange juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped romaine lettuce, crumbled blue cheese, coarsely chopped cooked chicken breast, chopped peeled peaches (about 2 medium), chopped smoked almonds

peach halves or slices in juice, drained (1/2 cup juice reserved), red wine vinegar, chopped cilantro, raspberry vinegar, kosher salt, freshly ground black pepper, ground habanero pepper, boneless, skinless chicken breast halves, about 6 oz each, red onion, thinly sliced, cleaned baby spinach leaves, chopped, toasted walnuts, crumbled blue cheese or chevre (optional)

chicken, in pieces or 4 boneless skinless chicken breasts, flour, powdered ginger, salt, pepper, butter, melted, vegetable oil, sherry wine, peach halves in syrup, green onion, chopped

olive oil, garlic cloves, minced, dried rosemary, ground cumin, salt, ground coriander, black pepper, ground red pepper , to taste, balsamic vinegar or 2 tbsp red wine, boneless skinless chicken breast halves, cantaloupe, 1 1/2-inch dice, green onions (1/2-inch pieces), peach preserves or 2 tbsp apricot preserves