135739 peach tea glazed chicken Recipes

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, chicken stuffing mix

fresh peaches, chopped, cooked chicken meat, sliced red onion, poppyseed salad dressing, mixed salad greens, toasted walnuts, chopped

prebaked thin pizza crust (such as boboli), extra-virgin olive oil, shredded part-skim mozzarella cheese, divided, shredded cooked chicken breast, crumbled gorgonzola cheese, unpeeled peach, thinly sliced, balsamic vinegar

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice

lightly salted butter, salt, granulated sugar, peach preserves divided, egg yolk, baking powder, almond extract, lemon zest finely grated, orange zest finely grated, flour, almonds blanched and finely chopped

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

sliced peaches, boneless skinless chicken breast halves ( 4 oz each), butter, brown sugar, cider vinegar, tps. ground allspice, chicken stuffing mix

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

white vinegar, bourbon, peach preserves, dark brown sugar, garlic, salt, cornstarch stirred into 1 tbsp water, chicken wings

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape