132951 peach rib chicken basting Recipes

garlic cloves, fresh ginger; peeled & chopped, tb water, peach preserves, tb soy sauce, ts cayenne pepper, chicken wings; tips removed

vegetable oil, chicken breast tenders, peach preserves, balsamic vinegar, green onion, chopped, pepper

peaches, skinless chicken pieces, vegetable oil, frozen orange juice concentrate, malt vinegar, brown sugar, dried basil leaves, salt, cinnamon, pepper, cornstarch

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

chicken breasts, yogurt, garlic, crushed, fresh grated ginger, grated onion, chili powder , to taste, ground coriander, tomato paste, salt, melted butter , for basting (optional)

ketchup, chili sauce, prepared horseradish, garlic cloves, minced, salt, boneless skinless chicken breast halves

boneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth, peach preserves, garlic cloves, thinly sliced, minced fresh tarragon, balsamic vinegar

garlic, ginger peeled, peach or apricot jam, soy sauce, water, hot red pepper flakes, chicken wings .

peaches, sugar, chicken thighs, red onions cut into 8 wedges, salt, black pepper, vegetable oil, balsamic vinegar, molasses, dried thyme, couscous cooked and hot

broiler/fryer chicken (3-1/2 to 4 lb), cut up, strained peaches (baby food ), brown sugar, ketchup, white vinegar, soy sauce, ground ginger, salt, garlic powder, pepper

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce, sweet chili sauce, garlic cloves, crushed, grated fresh ginger

soy sauce, salt, pepper, standing rib roast, basting sauce, bourbon

rib eye steaks, 1 inch thick, olive oil, salt & freshly ground black pepper, peach preserves, prepared horseradish, plum sauce, grilled peach (optional)

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion