267127 peach pancakes vanilla ice drizzle caramel sauce emeril Recipes

frozen raspberries, red currant jelly, cornstarch, vanilla ice cream, peaches, halves drained, cream, for topping

ripe peaches , cut into eighths (1 1/4 lb), blueberries, sugar, ground cinnamon, cornstarch, egg, unsalted butter, melted and cooled, heavy cream, all-purpose flour, table salt, baking powder, vanilla ice cream (optional)

crisco butter flavor no-stick cooking spray, baking apples , such as granny smith, peeled, cored, and finely chopped, sundae syrup caramel flavored syrup, toffee pieces, sheets phyllo pastry (available in the freezer section of many grocery stores), vanilla ice cream (optional)

crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate covered small pretzels, vanilla ice cream, softened, caramel ice cream topping

pancakes, ap flour, whole wheat flour, baking powder, baking soda, salt, sugar, milk , more by the tbsp if needed, egg, beaten, butter, melted & cooled, vanilla extract, blueberries, blueberry sauce, fresh blueberries, washed and picked over, lemon juice, granulated sugar , or to taste, water, vanilla extract, dessert topping , if desired

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

peaches or 4 medium nectarines or 4 medium apples, all-purpose flour, sugar, baking soda, eggs, milk, butter, melted, malt vinegar, butter, maple syrup

crushed ice, unsweetened frozen peaches, water, vanilla whey protein powder (like designer whey, 1 scoop), sugar-free lemonade powdered drink mix (quart), grated fresh ginger

sugar, divided, ground cinnamon, yellow peaches (about 1.5 lbs, halved, pitted, cut into 1/2 inch wedges with skin ), fresh lemon juice, vanilla ice cream, snickerdoodle cookie, store bought (crumbled ), crumbled snickerdoodle

scoop vanilla ice cream, fresh basil leaves , chiffonade-ed, fresh peach, sliced, balsamic vinegar

chopped peeled fresh peaches, fresh strawberries, quartered, sugar, lime juice, vanilla ice cream

peach slices, in juice (undrained), coarsely chopped maraschino cherries, cinnamon stick, brandy, divided, vanilla ice cream (preferably a premium brand like haagen-daaz)

peaches, low-fat milk, yogurt or 2 scoops vanilla ice cream, nutmeg, orange juice, almond extract

apples, peeled, cored and thinly sliced, bananas, low-fat vanilla yogurt, marzetti caramel apple dip, peanut butter, ice cubes

apricot nectar, carbonated lemon-lime beverage (i use 7-up ), frozen concentrated orange juice, thawed, frozen peaches, slightly thawed, vanilla ice cream

unsalted butter, brown sugar, ripe bananas , halved lengthwise, ice, vanilla ice cream, milk, vanilla extract, ground cinnamon , for garnishing

recipe basic pastry pastry , chilled 30 minutes, recipe follows, flour, for rolling, peaches, pitted and sliced, blueberries, sugar, lemon, juiced, cornstarch, butter, cut into bits, egg, beaten with a drizzle of water, vanilla ice cream , for serving