143028 peach pan seared chicken spice Recipes
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olive oil, tomatoes , halved lengthwise and9 Moreolive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water11 ingredients
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fresh basil, finely minced, reduced-sodium chicken broth and7 Morefresh basil, finely minced, reduced-sodium chicken broth, parmesan cheese, freshly grated, olive oil, salt, divided, garlic cloves, minced, cod fish fillets or 4 (6 oz) other similar fish, black pepper, freshly ground11 min, 9 ingredients
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carrot, peeled and quartered, shallot, quartered and9 Morecarrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)25 min, 11 ingredients
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Pan-Seared Steaks With Red Wine Pan Sauce
boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and12 Moreboneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper50 min, 13 ingredients -
Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco
unsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth1 min, 12 ingredients -
Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
whole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients -
Chicken and Edamame Wontons
ground chicken, edamame (shelled and cooked ) and8 Moreground chicken, edamame (shelled and cooked ), wasabi powder, thai sweet chili sauce, scallions, sesame oil, fresh cilantro, wonton wrappers, water (for sealing wontons), vegetable oil (for pan searing )20 min, 10 ingredients -
Seared Five-Spice Duck Beast with Plum Wine Sauce
boneless duck breast, with skin, five-spice powder and6 Moreboneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 40 min, 8 ingredients -
Seared Five-Spice Duck Breast with Plum Wine Sauce
boneless duck breast with skin, five-spice powder and7 Moreboneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 20 min, 9 ingredients -
Pan Seared Shrimp and Scallop Skewers (Rachael Ray)
bamboo skewers, jumbo deveined, peeled shrimp and7 Morebamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan25 min, 9 ingredients -
Pan-Seared Veal with Capers, Lemon, and Artichokes
cooking spray, olive oil, (5 1-second sprays ), veal, salt and7 Morecooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh10 ingredients -
Pan-Seared Fish Fillets in Ginger Broth
shanghai bok choy (about 3 small heads ), carrot and13 Moreshanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves1 hour , 15 ingredients -
Pan-Seared Scallops with Pumpkin Risotto
pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in... and13 Morepumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil14 ingredients -
Pan-Seared Veal Chops with Farro Ragoût
semi-pearled farro, drained capers, pine nuts, toasted and7 Moresemi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar10 ingredients
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