142255 peach pan chicken spice Recipes
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boneless skinless chicken breasts, butter, onion, chopped and8 Moreboneless skinless chicken breasts, butter, onion, chopped, garlic, chopped, baby portabella mushrooms, quartered, bay leaf, red wine, dry rice, petite-cut chopped tomatoes, water or 1/2 can chicken broth, shake on steak seasoning (mix of salt, pepper, and other spices)55 min, 11 ingredients
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boneless chicken breasts, slides of baked ham and13 Moreboneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings35 min, 16 ingredients
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Peach Spiced Ciderpeach juice or 3 cups peach nectar, apple juice and4 Morepeach juice or 3 cups peach nectar, apple juice, orange slices, 1/4 inch thick and cut in half, chopped candied ginger, ground cinnamon, ground nutmeg20 min, 6 ingredients
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No-Fry-Pan Chicken Fingersskinned/boned chicken breast halves, cut in 18 strips and6 Moreskinned/boned chicken breast halves, cut in 18 strips, chow mein noodles, garlic powder, nonfat buttermilk, pepper, reduced sodium soy sauce, salt-free herb and spice blend7 ingredients
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Spiced Peaches and Raspberriespeaches, peeled, halved, pitted, sliced, fresh lemon juice and4 Morepeaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries6 ingredients
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Spiced Peach Jello Saladpeach, sliced, vinegar, sugar, cinnamon, peach jell-o and1 Morepeach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold7 ingredients
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Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reductionpeach preserves, serrano chiles and13 Morepeach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)50 min, 15 ingredients
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Curried Pork Chops with Brandied Peach and Crabapple Chutneyonion, diced, vegetable oil, balsamic vinegar and7 Moreonion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops10 ingredients
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Peach Nectarine Piepeaches, peeled if desired, cut into 1/4-inch thick slices and8 Morepeaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie11 min, 9 ingredients
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Spiced Peachespeach halves in heavy syrup, cinnamon sticks, sugar and1 Morepeach halves in heavy syrup, cinnamon sticks, sugar, white vinegar10 min, 5 ingredients
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Spiced Peach Halvespeach halves (reserve 1 cup syrup), vinegar, sugar and2 Morepeach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon15 min, 5 ingredients
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Peach Brown Betty with Gingersnapspeaches and7 Morepeaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger8 ingredients
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