294190 peach onion bacon buttermilk dressing Recipes

bacon slices, russet potatoes, peeled, quartered, buttermilk, butter, chopped fresh chives or green onions

potatoes, peeled and cubed, onions, chopped, sliced bacon, buttermilk, approximately (or if you prefer , you can substitute 1 quart buttermilk and 1 quart whole milk)

peaches, peeled and sliced, all-purpose flour, honey, lemon juice, salt, fresh blackberries, all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, buttermilk, coarse sugar

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

peaches, peeled and sliced, fresh lime juice, honey, olive oil, ground cumin, salt

extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry

buttermilk, apricot nectar, cubed cantaloupe, frozen, diced honeydew, frozen, frozen unsweetened sliced peaches, sugar

buttermilk, mayonnaise, onion powder, dried parsley flakes, garlic powder, salt, celery salt, black pepper

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

buttermilk, apricot nectar, cantaloupe, cubed, frozen, honeydews, cubed, frozen, peach, sliced, unsweetened, frozen, granulated sugar

torn spinach, sliced mushrooms, sliced red onion , wedges, bacon , crisply cooked,crumbled, hard-boiled eggs, chopped, kraft catalina dressing or 1 cup french dressing

peach preserves, water, dijon mustard, ground ginger, garlic powder, cayenne, salt , to taste, rotisserie-cooked chicken, cooked

prepared ranch dressing, lime , juice of (small), chopped cilantro, chipotle chile in adobo (use just the sauce), salt, fresh ground black pepper, cooked and cleaned shrimp, hass avocado, diced, grape tomatoes, chopped green onion, bacon, cooked and chopped, head bibb lettuce, washed & leaves separated (can sub another lettuce), cilantro leaf, optional garnish, flour tortilla, warmed (optional)

whole skinless boneless chicken breasts (about 1 1/2 lb total ), salt and freshly ground pepper, olive oil, prosciutto, ripe avocados, head romaine, rinsed , spun dry, and finely chopped (about 4 cups), cooked corn (fresh or frozen), heated or defrosted, watercress, tomatoes, seeded and finely chopped, hard-boiled eggs, separated and chopped, flour tortillas, grilled onion blue cheese dressing, grilled onion blue cheese dressing, sweet white onion, extra-virgin olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, buttermilk, hot sauce (recommended : tabasco), worcestershire sauce, blue cheese, crumbled

peaches, peeled and sliced, fresh lime juice, honey, olive oil, ground cumin, salt

yogurt , greek 0, mayonnaise, light, buttermilk, low fat, lemon juice, mustard, dijon, onion powder, garlic powder, parsley, dried, shallot

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)