33119 peach mascarpone coconut Recipes

ripe peaches, mascarpone cheese, heavy cream, amaretti cookies, cinnamon

basic flaky unbaked 9-inch deep dish pie pastry, single crust (in a 9 1/2-inch deep dish pie plate), peeled peeled pitted and sliced ripe peaches, sugar , plus, sugar, flour, egg yolks, heavy cream, vanilla extract, mascarpone cheese

butter, melted, brown sugar, peach halves, flaked coconut, eggs, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt

unsalted butter, softened, coarsely crumbled amaretti (italian almond macaroons, preferably lazzaroni brand), all-purpose flour, sugar, salt, egg, firm-ripe small peaches (about 2 lb), halved lengthwise and pitted, mascarpone cheese or creme fraiche

peach pie filling, peach slices in syrup, yellow cake mix (or 18 ounce package white cake mix), butter, melted, shredded coconut (optional), chopped nuts, cinnamon

dark rum, creme de banane, peach schnapps, coconut extract, pineapple juice, ice cubes

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

yellow peaches, sugar, water, mangoes, peeled and sliced, coconut milk, egg yolks, rum (malibu-coconut or 1/3 1/3 oj 1/3 pineapple juice), mascarpone, sugar

refrigerated pie crusts , dough at room temperature, ripe peaches, lemon juice, sugar, divided, flour, ground cinnamon, mascarpone cheese, egg white, beaten, sugar

sugar, cornstarch, milk, eggs, lightly beaten, butter, vanilla extract, chopped peeled fresh or frozen peaches, flaked coconut, toasted

day-old sponge cake , cut into cubes, peaches, canned sliced (1lb 13oz), marsala (1/4 cup), cream (1 cup), mascarpone cheese (1 cup), flaked almonds, toasted (1/4 cup)

whole german chocolate cake as directed on box, coconut frosting melt, powdered sugar, mascarpone cheese softened, hazelnut liqueur, coconut toasted, cream cheese softened

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

peach slices, butter, yellow cake mix, walnuts chopped, coconut

peach slices drained, corn starch, lemon juice, butter cut into small peices, flour, granulated sugar, baking powder, salt, egg slightly beaten, butter melted, vanilla, flaked coconut, whipping cream, powder sugar

butter, garlic cloves, peeled and finely chopped, green onion, finely chopped, cilantro, finely chopped, fresh ginger, peeled and finely chopped, salt, mango jam (or may substitute apricot or peach jam), lite coconut milk, divided, mahatmaa jasmine rice, cooked, shrimp, cooked, all-purpose flour, baking powder, salt, seafood seasoning, green onion, finely chopped, cilantro, chopped fine, butter, melted, eggs, lightly beaten, shortening or 2 tbsp vegetable oil

coconut pudding, mandarin oranges, pineapple chunks, bananas, peaches, pears, fresh cherries chopped