8 peach with mascarpone and ice Recipes

egg yolks, sugar, whole milk, mascarpone (7 oz), fresh lemon juice, salt, dry white wine, honey, water, sugar, rosemary sprig, ripe but firm peaches-peeled halved and pitted

ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting

peaches, halved and de-pipped, nectarines, halved and de-pipped, brown sugar, ground cinnamon, ice cream or mascarpone cheese, to serve

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water, sugar, all-purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

yellow peaches, sugar, water, mangoes, peeled and sliced, coconut milk, egg yolks, rum (malibu-coconut or 1/3 1/3 oj 1/3 pineapple juice), mascarpone, sugar

fresh peaches, grapeseed oil, salt, mascarpone cheese, cream cheese, powdered sugar, prepared raspberry sauce (ice cream topping sauce), freshly chopped mint leaves