161 peach grilled pepper Recipes

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

peaches, halved pitted, red onion, sliced, chopped fresh cilantro, fresh lime juice, sugar, grated orange rind, chopped seeded habanero pepper, salt

dijon mustard, mayonnaise, plain low-fat yogurt, minced garlic, chopped chives, kosher salt, pepper, boned , skinned chicken breast halves (4 to 6), cut into 1-in. chunks, peeled peaches (about 2 lbs.), each cut into 8 wedges, baby arugula (about 3 qts. very loosely packed), sliced red onion, flat-leaf parsley leaves

olive oil, french bread, 1/2 inch thick, ripe yellow peaches, each sliced into 6 wedges, fresh lemon juice, salt and pepper, shallot, thinly sliced, goat cheese, marjoram

coarsely chopped peeled peaches (about 5 medium), fresh lemon juice, water, bourbon, dark brown sugar, salt, divided, freshly ground black pepper, skinless, boneless chicken breast halves

extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

chicken breasts, fresh peach, mashed, balsamic vinegar, dijon mustard, honey, salt, ground black pepper, garlic, crushed, fresh thyme, olive oil

olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted

ketchup, prepared mustard, oil, apple cider vinegar, garlic salt, worcestershire sauce, paprika, lemon juice, pepper, brown sugar, water, onions, finely chopped, fresh or canned peaches, tilapia fillets, house seasoning, lime, juiced

ketchup, prepared mustard, oil, apple cider vinegar, garlic salt, worcestershire sauce, paprika, lemon juice, pepper, brown sugar, water, onion, finely chopped, peaches (fresh or canned ), tilapia fillets, lime, juiced

light brown sugar, ground cumin, ground coriander, salt, freshly ground black pepper, salmon fillets, baby spinach, peach dressing

canned black beans, rinsed and drained, cilantro chopped (optional), honey, juice of 1 lime, divided, kiwi, peeled and diced (1/2 cup), peaches or nectarines, pitted, diced into 1/2 inch pieces (1 1/2 cups), red pepper, diced (1/2 cup), salt, scallions, sliced, swordfish fillets, tabasco

apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops

ground coriander, paprika, cracked black pepper, kosher salt, ground cumin, brown sugar, bone-in center-cut pork chops (about 1/4-inch thick ), sweet peach sauce

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives

wild salmon fillets, skin on bones removed (4 7-oz fillets), extra virgin olive oil, kosher salt, fresh ground black pepper, butter, smoked almonds or 1 cup almonds, lightly crushed, fresh sage leaves, orange zest, grated, peaches, firm and sliced